Cania usually burns large amounts of pastries for each particular celebration. The main reason is that Kania usually likes to share it as a gift to friends and relatives. But there is a hidden reason. Because Kania really likes snacks, haha.
Now, this time, Kania wants to make a type of cake that is synonymous with Chinese New Year celebrations.Especially if not cake NASTAR?? The presence of the term Imlek nastar is like ketupat and opor between Eid. Must have!
Naster cake itself is a very popular cookie in Southeast Asia.Basically, nastar is a cookie made from dough Pastry It's crispy and has plenty of pineapple jam. You can buy pineapple jam outside. But you can also make your own to create a shivering taste.
Well, don't wait anymore, here's a swaying nastar recipe that you can practice to prepare for Chinese New Year!
Ingredients for naster cake
For cake dough
- 350 grams of unsalted butter at room temperature
- 100 grams of sweetened condensed milk
- 2 egg yolks
- 500 grams of flour
For stuffing (pineapple jam)
- Pineapple pulp 2.5kg
- 250-300 grams of sugar
- 1 tablespoon lemon juice
To give a sparkle
- 2 egg yolks
- 1/4 teaspoon condensed milk
- 1/2 teaspoon oil
How to make a naster cake:
1. Cut the pineapple into several pieces later Blender Until smooth. Then pour the pineapple juice into a non-stick pan and cook at medium temperature with constant stirring.
2. When the pineapple is almost dry, add sugar and lemon juice and stir until uniform. Reduce the heat, but continue to stir until the pineapple is sticky and golden. Remove the pineapple jam from the pan and chill in the refrigerator for 30 minutes.
3. Whisk the butter and condensed milk until smooth. Add egg yolks one by one and beat until well mixed.
4. Mix the flour slowly and knead until smooth. In addition, if the dough is no longer sticky to your hands, you know that the dough is ready.
5. Remove the pineapple jam from the refrigerator. Next, divide the pineapple jam and the dough into about 100 pieces. Draw a circle in your hand and roll it on the ball.
6. Spread the flour mixture and place a bowl of pineapple in the middle of the dough. Then fold the dough and wrap the pineapple balls.
7. Place each piece of cookie on a baking sheet lined with parchment paper. Gently push the back of the fork diagonally to create a motif like the one in the photo.
8. Mix all ingredients to prepare the spread and give it a shine. Then apply it to the top using a brush.
9. Bake at 165 ° C for about 20-22 minutes, or until golden. Remove from oven, allow to cool and transfer to jar.
free! The Cetar Nastar Cake is ready! It looks difficult, but it's not as difficult as you might think. The materials you need are not complicated and are easy to find. It takes more patience to make it in large quantities.
If you're still hesitant to make 100 at a time, you can split the recipe in half to make smaller pieces. But trust Kania. Making 100 is the right decision. You see, this naster is really delicious and sells out in no time, Hihi.
It's better to make a lot instead of making it many times. how?Interested in making nastar in weekend this?Do not forget share Share this recipe with other friends. Who knows, later you can do it together. Or who knows you can code him and make you a box of nasters, hihi. Happy cooking!
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Source from rasamalaysia
Source : https://www.dekoruma.com/artikel/9467/resep-kue-nastar-supaya-imlek-semakin-cetar
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