Difference between general kitchen salt and sea salt
Almost all foods we consume on a daily basis should contain salt, such as heavy foods, cakes and snacks. Not only that, you need this seasoning in your kitchen, right?
But did you know that there are many types of salt? Among them are table salt and sea salt. Both are useful for adding salt to your dishes, but you'll find that table salt and sea salt are different! So what's the difference? Instead of being curious, take a look at Kania's review of the difference between table salt and sea salt below!
1. Kitchen salt and sea salt manufacturing process
From a manufacturing process perspective, salt is usually the result of mining. The salt then goes through a longer process, including a grinding process. This long process increases the shelf life of salt. The salt currently on the market contains iodine, which helps maintain thyroid health.
Meanwhile, sea salt or Sea salt Made through the process of evaporation of seawater or evaporation, it can even be from a saltwater lake. Therefore, the ingredients contained in sea salt depend on the type of water used. Minerals contained in sea salt produce not only saltiness but also color.
2. Texture of kitchen salt and sea salt
Due to the different manufacturing process, the texture of table salt and sea salt is also different. In general, table salt is finer than sea salt. This is because the table salt goes through a crushing process and all dirt is removed at the same time.
Now, sea salt usually has a large, irregular crystalline form. Therefore, the texture of sea salt is coarser than that of table salt. The level of sea salt roughness is also determined by the mineral content in it.
3. Content of kitchen salt and sea salt
In addition to iodine, table salt contains about 97% or more of pure sodium chloride.Not only that, salt also contains anti-saltCaking This helps prevent salt agglomeration.
Like table salt, sea salt contains natural sodium chloride. The level depends on the supplier and manufacturing process. In addition, sea salt also contains minerals such as potassium, zinc and iron.
However, because it has undergone an evaporation process, sea salt may be contaminated with metallic substances such as lead. Generally, the darker the color of sea salt, the more impurities and minerals it contains. The content of impurities and minerals can also affect the taste of the sea salt itself.
4. Is it healthy, kitchen salt or sea salt?
We often hear that sea salt is better than table salt because it is more natural. But in reality, each of the two salts has its strengths and weaknesses. For example, sea salt, which is said to be more natural, mineral-rich and healthy, may actually contain substances that are dangerous due to previous seawater pollution.
Similarly with table salt. Although many minerals are lost due to the long process, table salt is much more durable and less likely to aggregate than sea salt. The taste of salt is usually more delicious.
5. Prices for kitchen salt and sea salt
In general, sea salt is more expensive than table salt. This is because sea salt is purer and more natural. However, this price difference is not so important, so both table salt and sea salt are reasonably priced.
So these are the five basic differences between table salt and sea salt. After reading the above review, which do you like better, table salt or sea salt?
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Source : http://i0.wp.com/www.dekoruma.com/artikel/103718/perbedaan-garam-dapur-dan-garam-laut
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